Winter Chicory SaladRinse as many radicchio and escarole leaves as you want to eat. Shake the water off them and tear them up a bit. Dump a very well-roasted sweet potato on top; drizzle with olive oil, maple syrup, and apple cider vinegar; and season with salt and pepper.
Orange sycamore leaves: San Francisco's rare bit of evidence that it is, indeed, December. The sweetgum trees are just starting to turn.