Saturday, March 15, 2008

Paprikahead's Henna Hair Dye Recipe

In honor of all the charming redheaded Irish boys named Patrick, and old boyfriends who always wanted me to quit the henna habit and revert to dirty blond, here's my latest recipe for red hair. It's easy, slimy-fun, and very effective. So effective, in fact, that just yesterday I had to listen to somebody extol at great length the beauty and rarity of my natural red hair. He even explained how redheadedness was a recessive gene, which meant that both my mother and father must have redheads in their family. How embarrassing! My red hair is a white lie, and inspires patronizing lectures! I panicked this morning when I found myself in the middle of the St. Patrick's Day parade.

Assessment: Look at your hair. Is it lightish-colored and porous? Very strong, smooth hair will not absorb the henna as well as weak wavy hair. And of course, dark hair won't show the effects much at all, while blond hair will turn orange. Unlike gnarly ammonia-based hair dye, henna does not bleach your hair, and can only add color -- which it does by bonding with the weak spots in your hair. Regardless of color and texture, henna will strengthen and condition your hair.

Selection: Procure the finest, freshest henna you can find. I do not recommend the expensive brands in health food stores. Instead, pick up a box for $2.50 at the local "India Bazar" or one of those markets where you can also stock up on Turkish delight, fresh dates, and halvah. Choose 100% pure henna -- sometimes chemicals, indigo, or ayurvedic herbs are added. It should be very finely powdered and smell faintly grassy.

Preparation: Empty two cups henna powder into a ceramic bowl. Add a tablespoon each of paprika, cinnamon, and other interesting spices. Bring 3 or more cups water to a boil and add two bags of black tea and two tablespoons of hibiscus flowers. Allow it to steep for a good twenty minutes. Return to a boil, strain, and stir into the henna a bit at a time. Add enough to achieve a smooth, almost soupy texture. It will thicken as it cools. Cover the henna pot and let it macerate for several hours. Take care to keep it off your skin.

Application: Wear a minimal amount of clothing, or lots of clothing you don't care about. Take a large kitchen bag, rip a small hole in the end, and stretch it over your head and down around your neck. Rub good oil or lotion onto your neck, shoulders, hairline, and ears, to repel any stray drips of henna. Henna will make you orange. Put a small plastic bag or rubber glove over your left hand, and put a plastic comb in your right hand. With your left hand, pull up your hair. Comb a part in your hair and shovel up a glob of henna on the comb. Smeer it around with your gloved hand. Get it right down in the roots, and along hairlines, especially. Continue parting and glopping your hair down the sides and around the back. Having a friend do it for you is very pleasant, but you can definitely do a perfect job yourself with a little care and dexterity. Don't let the henna dry on your hair. It can only work its magic when wet. When all the roots are slimed, smoosh more henna down to the ends of your hair section by section and pile your hair on top of your head,

Curing: remove your glove, and carefully pull the plastic bag up on your head. It should fit perfectly around your hairline. Gather the top of it together around your hair, tuck, and tie an old towel or scarf around it to keep everything in place. Heat and moisture are key for the next two hours. Clean up all henna spatters, do laundry, read, or watch a movie. You'll probably look funny, especially if the henna was too liquid and seeps out from under your turban like gangrenous algal ooze. Let it cure for two hours or more.

Removal: You don't want all that grime going down the drain. I've stood in a dank basement with moldy old henna dripping all round me, sawing into old lead pipes and scraping out the slime with my fingernails. Instead, hose your hair outside, or rinse it into a bucket or garbage bag and empty it down the toilet. It's a matter of debate whether shampooing your hair immediately after a henna job will lighten the colors. I like the grassy smell, frankly. It's like the hay mow.

2 comments:

Renee said...

Thanks for the great recipe. I've found that using lemon juice instead of boiling water releases the lawsone from the henna quite nicely, and gives you a much redder red - any mildly acidic substance will do it, rainwater or orange juice or even apple cider vinegar (although that kind of stinks) - I let it sit somewhere warm for 12h before application - gooey fun :)

Alix said...

dude, so trying the added spices!
none of the recipes i read the first time i henna'd my hair said to use hot water when mixing. i imagine it'd help a lot :)

my hair is that really stubborn shade of almost black. out of the box/do it at home hair dyes to f* all. i tried one of those "leave in depending on how light you want your hair" bleaches once. left it on for 10 mins longer than the longest suggested time, and i got mousy brown :(
i put henna in my hair (several years later) and got better results than any dye previously! my hair is chestnut! :D

it's about time i redo it, so i'll definately try your suggestions :)