tag:blogger.com,1999:blog-929678509874574198.post875201637661484806..comments2023-10-04T00:21:21.418-07:00Comments on Paprika: Crisp Granola (Soaked and Dehydrated)Rosannahttp://www.blogger.com/profile/03031857072541508916noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-929678509874574198.post-17226430012994130352012-10-06T16:54:24.651-07:002012-10-06T16:54:24.651-07:00Gummy? Gummy? That's horrifying. I make the ea...Gummy? Gummy? That's horrifying. I make the easiest of granolas and it's so good, my oldest grandkid is begging for a whole big jar of it for his 13th birthday. I mean, this is a son of you-know-who, the foodie blogger, and he wants MY granola. The rolled oats might be your gumminess culprit--that and the flour. Quick oats, and skip the flour.skhttps://www.blogger.com/profile/11570852414890595152noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-10063470462054986892012-07-25T19:08:30.939-07:002012-07-25T19:08:30.939-07:00@Jennifer--Try spreading it thinner? I usually use...@Jennifer--Try spreading it thinner? I usually use two of the largest baking sheets that fit in my oven. The only other thing I can think of is that the particular strain of kefir I'm using might have a slight leavening effect, making it more tender. <br />@Ken--That's just Google being Google. I have to demonstrate my humanity to comment on my own blog, too.Rosannahttps://www.blogger.com/profile/03031857072541508916noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-17758349147610608332012-07-09T18:51:56.095-07:002012-07-09T18:51:56.095-07:00I love how I have to always prove I'm not a ro...I love how I have to always prove I'm not a robot when I post a comment here. What would suggest to this machine that I am? 49 ereoesnKen Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-1827670693615620672012-07-09T18:49:42.603-07:002012-07-09T18:49:42.603-07:00Granola is perhaps the quintessential industrial f...Granola is perhaps the quintessential industrial food. It actually started that way and has remained ever since the early days of Kellogg. (Who stole the idea.) But every now and then, yesterday in fact, I picked up a box and almost bought it. It's candy of course.Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-7741934112687038742012-07-09T15:24:28.336-07:002012-07-09T15:24:28.336-07:00I made this, and while the flavor was good, I wasn...I made this, and while the flavor was good, I wasn't pleased with the texture. It was crunchy yes, but with an unappealing hard-toughness. <br /><br />I know what you mean about granola often being chewy/gummy (yuck), but I'm strict about my granolas being light-crispy-crunchy AND easy to chew. <br /><br />So...maybe I did something wrong? (I followed your recipe quite closely, but used honey and coconut oil and almonds.)Jennifer Johttps://www.blogger.com/profile/15595231987892881691noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-59900477311836015352012-06-27T05:51:02.295-07:002012-06-27T05:51:02.295-07:00Love this! Have missed you. Please post (more) oft...Love this! Have missed you. Please post (more) often!sharon parquette nimtzhttps://www.blogger.com/profile/10066976527679928485noreply@blogger.com