tag:blogger.com,1999:blog-929678509874574198.post5987842796719137468..comments2010-02-06T15:27:20.837-08:00Rosannahttp://www.blogger.com/profile/03031857072541508916noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-929678509874574198.post-38253609689173254852010-02-06T15:27:20.837-08:002010-02-06T15:27:20.837-08:00I'm amazed how this dough has more spring and energy than any I've worked before - about as close to an india rubber ball as dough can get -very muscle-ly! And I love its crusty exterior, moist interior. I used whole wheat, but want to try spelt the next time. Well - I'm hooked!Marjorie Nafzigerhttp://www.blogger.com/profile/11863862623018376565noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-82899594788752776862009-11-02T02:54:56.703-08:002009-11-02T02:54:56.703-08:00Intriguing. Those are some amazing holes!Mama JJhttp://www.blogger.com/profile/15595231987892881691noreply@blogger.com