tag:blogger.com,1999:blog-929678509874574198.post3249832997923695979..comments2023-10-04T00:21:21.418-07:00Comments on Paprika: Slow BreadRosannahttp://www.blogger.com/profile/03031857072541508916noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-929678509874574198.post-75612161495920809022010-06-27T20:29:34.290-07:002010-06-27T20:29:34.290-07:00Quite a coincidence, I bought a loaf pan today. Af...Quite a coincidence, I bought a loaf pan today. After two successive breads over fermented while rising and collapsed in the sudden heat. Leaving me craving for a slice of something square!Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-31719616594760196452010-06-25T19:12:40.104-07:002010-06-25T19:12:40.104-07:00My slow bread will be rising in the fridge, as we ...My slow bread will be rising in the fridge, as we have no springhouse and even the cellar is probably too hot. (I've been thinking about you poor cold souls out there, and even though I get sick of the sticky hot, I'm well aware that I prefer my lot to yours.)<br /><br />An innovative bread, and lovely, too.Jennifer Johttps://www.blogger.com/profile/15595231987892881691noreply@blogger.com