tag:blogger.com,1999:blog-929678509874574198.post3183739777413840702..comments2023-10-04T00:21:21.418-07:00Comments on Paprika: HollandaiseRosannahttp://www.blogger.com/profile/03031857072541508916noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-929678509874574198.post-31881361172802450922010-09-20T13:56:21.486-07:002010-09-20T13:56:21.486-07:00I love the image of a dish floating away without a...I love the image of a dish floating away without a recipe to weigh it down. Usually my random dishes are good but not awesome, but sometimes I really wish I could remember what I did to that peanut chicken/cranberry preserves/blackened salmon that made it so perfect. Which of course just leads to further experimentation and fun discoveries, so it all turns out good in the end!Courtneyhttps://www.blogger.com/profile/00844018008847184845noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-63045438150436265832010-09-03T08:49:22.379-07:002010-09-03T08:49:22.379-07:00Great idea! Thanks for the recipe, Rosanna. We jus...Great idea! Thanks for the recipe, Rosanna. We just received our copy of the cookbook in the mail; I can't wait to jump into it.<br /><br />Cheers,<br />Sashasashahttps://www.blogger.com/profile/11217694658840531263noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-55591162819317359132010-09-02T20:47:39.487-07:002010-09-02T20:47:39.487-07:00P.S. A section in the sequel OK?P.S. A section in the sequel OK?Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-77849605280703259472010-09-02T20:47:06.609-07:002010-09-02T20:47:06.609-07:00OH man, Hollandaise and it's even classier cou...OH man, Hollandaise and it's even classier cousin Bernaise go on anything. (just tarragon and vermouth, but same thing) I love that you started with salad though, very historic. Especially among the Dutch, doy, makes sense I guess. But realize, you will slop down the slippery Hollandaise slope after your eggs Benedict wax cold. Because it REALLY goes on anything.Ken Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-92081524687973602722010-09-02T18:42:27.774-07:002010-09-02T18:42:27.774-07:00I've thought about churning butter specificall...I've thought about churning butter specifically to make hollandaise, but that way lies madness. I already cure bacon and bake sourdough English muffins to make house-made Eggs Benedict...Jeremyhttps://www.blogger.com/profile/02079742212702718976noreply@blogger.com