tag:blogger.com,1999:blog-929678509874574198.post1691285593624584052..comments2023-10-04T00:21:21.418-07:00Comments on Paprika: Q & A with Paprikahead: Pot o' Beans and an Accidental ReductionRosannahttp://www.blogger.com/profile/03031857072541508916noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-929678509874574198.post-23768120295965392312009-02-06T09:30:00.000-08:002009-02-06T09:30:00.000-08:00You're right, JJ, the tomatoes are acidic, which w...You're right, JJ, the tomatoes are acidic, which will also cause the bean skins to toughen. I should have assigned a more specific duration to "simmer simmer simmer"! Like, <EM>simmer while you do your laundry</EM>.Rosannahttps://www.blogger.com/profile/03031857072541508916noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-84470903478352970672009-02-06T08:19:00.000-08:002009-02-06T08:19:00.000-08:00Isn't it bad to add tomatoes to not-fully-cooked b...Isn't it bad to add tomatoes to not-fully-cooked beans? Don't they also harden the skins?<BR/><BR/>-JJJennifer Johttps://www.blogger.com/profile/15595231987892881691noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-2160707360152345942009-02-05T19:40:00.000-08:002009-02-05T19:40:00.000-08:00Very good advice my dear. Haven't spoken to you in...Very good advice my dear. Haven't spoken to you in ages. I was thinkng about you this past weekend. I did a whole pig. I should have invited you, but it was so last minute. Yours,KenKen Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-929678509874574198.post-68977111485601711302009-02-05T15:20:00.000-08:002009-02-05T15:20:00.000-08:00on MY counteron MY counterAnonymousnoreply@blogger.com